Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 38%Protein 62%
Percent Calories

½ roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 426 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (118% of your Daily Value), vitamin b6 (127% of your Daily Value), and vitamin b12 (410% of your Daily Value).

Nutrition Facts

For ½ roast of beef tenderloin roast (240g)

NutrientValue%DV
Calories426
Fats18g 23%
Saturated fats7g 36%
Trans fats1g
Cholesterol202mg 67%
Sodium135mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium31mg 3%
Iron8mg 97%
Potassium842mg 18%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin13mg 84%
Pantothenic acid–
Phosphorus613mg 88%
Retinol–
Riboflavin (B2)1mg 73%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU12IU
Vitamin A5μg 1%
Vitamin B1210μg 410%
Vitamin B62mg 127%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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