Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 38%Protein 62%
Percent Calories

1 roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 851 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (236% of your Daily Value), vitamin b6 (254% of your Daily Value), and vitamin b12 (820% of your Daily Value).

Nutrition Facts

For 1 roast of beef tenderloin roast (481g)

NutrientValue%DV
Calories851
Fats36g 46%
Saturated fats14g 72%
Trans fats2g
Cholesterol404mg 135%
Sodium269mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein132g
Calcium63mg 6%
Iron15mg 194%
Potassium1683mg 36%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium87mg 21%
Manganese–
Niacin27mg 168%
Pantothenic acid–
Phosphorus1227mg 175%
Retinol–
Riboflavin (B2)2mg 146%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU24IU
Vitamin A10μg 1%
Vitamin B1220μg 820%
Vitamin B63mg 254%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K8μg 6%
Zinc20mg 183%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats16g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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