Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 37%Protein 63%
Percent Calories

100 grams of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 139 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (47% of your Daily Value), and vitamin b12 (147% of your Daily Value).

Nutrition Facts

For 100 grams of beef tenderloin roast

NutrientValue%DV
Calories139
Fats6g 7%
Saturated fats2g 10%
Trans fats0.3g
Cholesterol61mg 20%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium13mg 1%
Iron3mg 31%
Potassium289mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus215mg 31%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B124μg 147%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K2μg 1%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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