Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 37%Protein 63%
Percent Calories

200 grams of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 278 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (78% of your Daily Value), vitamin b6 (95% of your Daily Value), and vitamin b12 (294% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin roast

NutrientValue%DV
Calories278
Fats11g 15%
Saturated fats4g 20%
Trans fats1g
Cholesterol122mg 41%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium26mg 3%
Iron5mg 63%
Potassium578mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin10mg 59%
Pantothenic acid–
Phosphorus430mg 61%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B127μg 294%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K3μg 3%
Zinc7mg 59%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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