Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 37%Protein 63%
Percent Calories

½ roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 448 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (126% of your Daily Value), vitamin b6 (152% of your Daily Value), and vitamin b12 (474% of your Daily Value).

Nutrition Facts

For ½ roast of beef tenderloin roast (322g)

NutrientValue%DV
Calories448
Fats18g 24%
Saturated fats6g 31%
Trans fats1g
Cholesterol196mg 65%
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein71g
Calcium42mg 4%
Iron8mg 101%
Potassium931mg 20%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin15mg 96%
Pantothenic acid–
Phosphorus692mg 99%
Retinol–
Riboflavin (B2)1mg 79%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B1211μg 474%
Vitamin B62mg 152%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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