Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 37%Protein 63%
Percent Calories

1 roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 895 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (252% of your Daily Value), vitamin b6 (305% of your Daily Value), and vitamin b12 (947% of your Daily Value).

Nutrition Facts

For 1 roast of beef tenderloin roast (644g)

NutrientValue%DV
Calories895
Fats37g 47%
Saturated fats13g 63%
Trans fats2g
Cholesterol393mg 131%
Sodium283mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein141g
Calcium84mg 8%
Iron16mg 201%
Potassium1861mg 40%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium77mg 18%
Manganese–
Niacin31mg 191%
Pantothenic acid–
Phosphorus1385mg 198%
Retinol–
Riboflavin (B2)2mg 158%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU39IU
Vitamin A13μg 1%
Vitamin B1223μg 947%
Vitamin B64mg 305%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K10μg 8%
Zinc21mg 191%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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