Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 39%Protein 61%
Percent Calories

2 oz of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 82 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (87% of your Daily Value).

Nutrition Facts

For 2 oz of beef tenderloin roast (57g)

NutrientValue%DV
Calories82
Fats4g 5%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol35mg 12%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium8mg 1%
Iron1mg 17%
Potassium167mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus124mg 18%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B122μg 87%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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