Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 39%Protein 61%
Percent Calories

200 grams of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 288 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (78% of your Daily Value), vitamin b6 (94% of your Daily Value), and vitamin b12 (306% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin roast

NutrientValue%DV
Calories288
Fats12g 16%
Saturated fats4g 22%
Trans fats1g
Cholesterol124mg 41%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium28mg 3%
Iron5mg 62%
Potassium588mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus438mg 63%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B127μg 306%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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