Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 39%Protein 61%
Percent Calories

1 roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 969 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (263% of your Daily Value), vitamin b6 (318% of your Daily Value), and vitamin b12 (1029% of your Daily Value).

Nutrition Facts

For 1 roast of beef tenderloin roast (673g)

NutrientValue%DV
Calories969
Fats42g 54%
Saturated fats15g 73%
Trans fats2g
Cholesterol417mg 139%
Sodium283mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein147g
Calcium94mg 9%
Iron17mg 207%
Potassium1979mg 42%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium81mg 19%
Manganese–
Niacin34mg 213%
Pantothenic acid–
Phosphorus1474mg 211%
Retinol–
Riboflavin (B2)2mg 170%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU81IU
Vitamin A27μg 3%
Vitamin B1225μg 1029%
Vitamin B64mg 318%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K10μg 8%
Zinc22mg 203%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 73%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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