Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 44%Protein 56%
Percent Calories

100 grams of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 153 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (139% of your Daily Value).

Nutrition Facts

For 100 grams of beef tenderloin roast

NutrientValue%DV
Calories153
Fats7g 9%
Saturated fats3g 13%
Trans fats0.4g
Cholesterol61mg 20%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium14mg 1%
Iron3mg 32%
Potassium279mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin4mg 28%
Pantothenic acid
Phosphorus208mg 30%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B123μg 139%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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