Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 44%Protein 56%
Percent Calories

2 roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 1912 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (480% of your Daily Value), vitamin b6 (578% of your Daily Value), and vitamin b12 (1740% of your Daily Value).

Nutrition Facts

For 2 roast of beef tenderloin roast (1.25kg)

NutrientValue%DV
Calories1912
Fats93g 119%
Saturated fats34g 168%
Trans fats5g
Cholesterol763mg 254%
Sodium550mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein269g
Calcium175mg 18%
Iron31mg 394%
Potassium3488mg 74%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium150mg 36%
Manganese
Niacin56mg 349%
Pantothenic acid
Phosphorus2600mg 371%
Retinol
Riboflavin (B2)4mg 288%
Selenium
Theobromine
Thiamine1mg 52%
Vitamin A IU138IU
Vitamin A37μg 4%
Vitamin B1242μg 1740%
Vitamin B68mg 578%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K19μg 16%
Zinc40mg 365%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 168%
Monounsaturated fats37g
Polyunsaturated fats6g
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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