Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 44%Protein 56%
Percent Calories

200 grams of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 306 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (77% of your Daily Value), vitamin b6 (92% of your Daily Value), and vitamin b12 (278% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin roast

NutrientValue%DV
Calories306
Fats15g 19%
Saturated fats5g 27%
Trans fats1g
Cholesterol122mg 41%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium28mg 3%
Iron5mg 63%
Potassium558mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin9mg 56%
Pantothenic acid
Phosphorus416mg 59%
Retinol
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B127μg 278%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc6mg 58%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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