Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 44%Protein 56%
Percent Calories

½ roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 478 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (120% of your Daily Value), vitamin b6 (144% of your Daily Value), and vitamin b12 (435% of your Daily Value).

Nutrition Facts

For ½ roast of beef tenderloin roast (313g)

NutrientValue%DV
Calories478
Fats23g 30%
Saturated fats8g 42%
Trans fats1g
Cholesterol191mg 64%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein67g
Calcium44mg 4%
Iron8mg 98%
Potassium872mg 19%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium37mg 9%
Manganese
Niacin14mg 87%
Pantothenic acid
Phosphorus650mg 93%
Retinol
Riboflavin (B2)1mg 72%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU34IU
Vitamin A9μg 1%
Vitamin B1210μg 435%
Vitamin B62mg 144%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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