Beef tenderloin roast

raw, boneless, trimmed to 0" fat

Fat 44%Protein 56%
Percent Calories

1 roast of beef tenderloin roast (raw, boneless, trimmed to 0" fat) contains 956 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (240% of your Daily Value), vitamin b6 (289% of your Daily Value), and vitamin b12 (870% of your Daily Value).

Nutrition Facts

For 1 roast of beef tenderloin roast (625g)

NutrientValue%DV
Calories956
Fats46g 59%
Saturated fats17g 84%
Trans fats2g
Cholesterol381mg 127%
Sodium275mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium88mg 9%
Iron16mg 197%
Potassium1744mg 37%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium75mg 18%
Manganese
Niacin28mg 174%
Pantothenic acid
Phosphorus1300mg 186%
Retinol
Riboflavin (B2)2mg 144%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU69IU
Vitamin A19μg 2%
Vitamin B1221μg 870%
Vitamin B64mg 289%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K9μg 8%
Zinc20mg 182%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats18g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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