Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 42%Protein 58%
Percent Calories

½ oz of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 27 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (7% of your Daily Value), vitamin b6 (8% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For ½ oz of beef tenderloin roast (14g)

NutrientValue%DV
Calories27
Fats1g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol12mg 4%
Sodium8mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium49mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus36mg 5%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 23%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes