Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 42%Protein 58%
Percent Calories

2 oz of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 107 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (28% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (94% of your Daily Value).

Nutrition Facts

For 2 oz of beef tenderloin roast (57g)

NutrientValue%DV
Calories107
Fats5g 6%
Saturated fats2g 10%
Trans fats0.3g
Cholesterol46mg 15%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium8mg 1%
Iron2mg 23%
Potassium197mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus143mg 20%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B122μg 94%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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