Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 42%Protein 58%
Percent Calories

2 roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 1797 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (465% of your Daily Value), vitamin b6 (508% of your Daily Value), and vitamin b12 (1585% of your Daily Value).

Nutrition Facts

For 2 roast of beef tenderloin roast (956g)

NutrientValue%DV
Calories1797
Fats84g 108%
Saturated fats34g 169%
Trans fats4g
Cholesterol784mg 261%
Sodium535mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein261g
Calcium134mg 13%
Iron31mg 387%
Potassium3317mg 71%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium172mg 41%
Manganese–
Niacin52mg 325%
Pantothenic acid–
Phosphorus2409mg 344%
Retinol–
Riboflavin (B2)4mg 285%
Selenium–
Theobromine–
Thiamine1mg 47%
Vitamin A IU182IU
Vitamin A57μg 6%
Vitamin B1238μg 1585%
Vitamin B67mg 508%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K15μg 13%
Zinc42mg 384%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats34g 169%
Monounsaturated fats38g
Polyunsaturated fats6g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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