Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 42%Protein 58%
Percent Calories

½ roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 449 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (116% of your Daily Value), vitamin b6 (127% of your Daily Value), and vitamin b12 (396% of your Daily Value).

Nutrition Facts

For ½ roast of beef tenderloin roast (239g)

NutrientValue%DV
Calories449
Fats21g 27%
Saturated fats8g 42%
Trans fats1g
Cholesterol196mg 65%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein65g
Calcium33mg 3%
Iron8mg 97%
Potassium829mg 18%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin13mg 81%
Pantothenic acid–
Phosphorus602mg 86%
Retinol–
Riboflavin (B2)1mg 71%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B1210μg 396%
Vitamin B62mg 127%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes