Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 42%Protein 58%
Percent Calories

1 roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 899 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (233% of your Daily Value), vitamin b6 (254% of your Daily Value), and vitamin b12 (793% of your Daily Value).

Nutrition Facts

For 1 roast of beef tenderloin roast (478g)

NutrientValue%DV
Calories899
Fats42g 54%
Saturated fats17g 84%
Trans fats2g
Cholesterol392mg 131%
Sodium268mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein130g
Calcium67mg 7%
Iron15mg 194%
Potassium1659mg 35%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium86mg 20%
Manganese–
Niacin26mg 162%
Pantothenic acid–
Phosphorus1205mg 172%
Retinol–
Riboflavin (B2)2mg 143%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU91IU
Vitamin A29μg 3%
Vitamin B1219μg 793%
Vitamin B63mg 254%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K8μg 6%
Zinc21mg 192%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 84%
Monounsaturated fats19g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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