Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

50 grams of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 92 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (24% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (85% of your Daily Value).

Nutrition Facts

For 50 grams of beef tenderloin roast

NutrientValue%DV
Calories92
Fats4g 5%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol42mg 14%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium7mg 1%
Iron2mg 20%
Potassium173mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus127mg 18%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B122μg 85%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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