Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

2 roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 1760 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (469% of your Daily Value), vitamin b6 (504% of your Daily Value), and vitamin b12 (1627% of your Daily Value).

Nutrition Facts

For 2 roast of beef tenderloin roast (962g)

NutrientValue%DV
Calories1760
Fats78g 100%
Saturated fats31g 156%
Trans fats4g
Cholesterol808mg 269%
Sodium539mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein263g
Calcium125mg 13%
Iron31mg 385%
Potassium3329mg 71%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium173mg 41%
Manganese
Niacin53mg 334%
Pantothenic acid
Phosphorus2443mg 349%
Retinol
Riboflavin (B2)4mg 289%
Selenium
Theobromine
Thiamine1mg 49%
Vitamin A IU192IU
Vitamin A58μg 6%
Vitamin B1239μg 1627%
Vitamin B67mg 504%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K15μg 13%
Zinc40mg 364%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 156%
Monounsaturated fats34g
Polyunsaturated fats6g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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