Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

½ roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 440 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (117% of your Daily Value), vitamin b6 (126% of your Daily Value), and vitamin b12 (407% of your Daily Value).

Nutrition Facts

For ½ roast of beef tenderloin roast (240g)

NutrientValue%DV
Calories440
Fats20g 25%
Saturated fats8g 39%
Trans fats1g
Cholesterol202mg 67%
Sodium135mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium31mg 3%
Iron8mg 96%
Potassium832mg 18%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin13mg 84%
Pantothenic acid
Phosphorus611mg 87%
Retinol
Riboflavin (B2)1mg 72%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B1210μg 407%
Vitamin B62mg 126%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K4μg 3%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes