Beef tenderloin roast

cooked, roasted, boneless, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

1 roast of beef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat) contains 880 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (235% of your Daily Value), vitamin b6 (252% of your Daily Value), and vitamin b12 (814% of your Daily Value).

Nutrition Facts

For 1 roast of beef tenderloin roast (481g)

NutrientValue%DV
Calories880
Fats39g 50%
Saturated fats16g 78%
Trans fats2g
Cholesterol404mg 135%
Sodium269mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein131g
Calcium63mg 6%
Iron15mg 192%
Potassium1664mg 35%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium87mg 21%
Manganese
Niacin27mg 167%
Pantothenic acid
Phosphorus1222mg 175%
Retinol
Riboflavin (B2)2mg 145%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU96IU
Vitamin A29μg 3%
Vitamin B1220μg 814%
Vitamin B63mg 252%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K8μg 6%
Zinc20mg 182%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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