Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, choice, lean only

Fat 39%Protein 60%
Percent Calories

2 roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean only) contains 2515 Calories. The macronutrient breakdown is 1% carbs, 39% fat, and 60% protein. This is a good source of protein (678% of your Daily Value), potassium (144% of your Daily Value), and vitamin b6 (836% of your Daily Value).

Nutrition Facts

For 2 roast of beef top loin petite roast (1.69kg)

NutrientValue%DV
Calories2515
Fats109g 140%
Saturated fats41g 204%
Trans fats4g
Cholesterol1097mg 366%
Sodium1114mg 48%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein380g
Calcium84mg 8%
Iron38mg 479%
Potassium6786mg 144%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium439mg 104%
Manganese–
Niacin97mg 605%
Pantothenic acid–
Phosphorus3815mg 545%
Retinol–
Riboflavin (B2)3mg 232%
Selenium–
Theobromine–
Thiamine1mg 87%
Vitamin A IU101IU
Vitamin A34μg 4%
Vitamin B1249μg 2040%
Vitamin B611mg 836%
Vitamin C0mg 0%
Vitamin D IU51IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K25μg 21%
Zinc89mg 810%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats41g 204%
Monounsaturated fats48g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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