Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, choice, lean only

Fat 39%Protein 60%
Percent Calories

1 fillet of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean only) contains 265 Calories. The macronutrient breakdown is 1% carbs, 39% fat, and 60% protein. This is a good source of protein (72% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (88% of your Daily Value).

Nutrition Facts

For 1 fillet of beef top loin petite roast (178g)

NutrientValue%DV
Calories265
Fats12g 15%
Saturated fats4g 22%
Trans fats0.5g
Cholesterol116mg 39%
Sodium117mg 5%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein40g
Calcium9mg 1%
Iron4mg 51%
Potassium716mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin10mg 64%
Pantothenic acid–
Phosphorus402mg 57%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B125μg 215%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 2%
Zinc9mg 85%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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