Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, choice, lean only

Fat 39%Protein 60%
Percent Calories

2 fillet of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean only) contains 530 Calories. The macronutrient breakdown is 1% carbs, 39% fat, and 60% protein. This is a good source of protein (143% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (176% of your Daily Value).

Nutrition Facts

For 2 fillet of beef top loin petite roast (356g)

NutrientValue%DV
Calories530
Fats23g 30%
Saturated fats9g 43%
Trans fats1g
Cholesterol231mg 77%
Sodium235mg 10%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein80g
Calcium18mg 2%
Iron8mg 101%
Potassium1431mg 30%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium93mg 22%
Manganese–
Niacin20mg 128%
Pantothenic acid–
Phosphorus805mg 115%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B1210μg 430%
Vitamin B62mg 176%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc19mg 171%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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