Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, choice, lean only

Fat 39%Protein 60%
Percent Calories

½ roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean only) contains 629 Calories. The macronutrient breakdown is 1% carbs, 39% fat, and 60% protein. This is a good source of protein (170% of your Daily Value), potassium (36% of your Daily Value), and vitamin b6 (209% of your Daily Value).

Nutrition Facts

For ½ roast of beef top loin petite roast (422g)

NutrientValue%DV
Calories629
Fats27g 35%
Saturated fats10g 51%
Trans fats1g
Cholesterol274mg 91%
Sodium279mg 12%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein95g
Calcium21mg 2%
Iron10mg 120%
Potassium1696mg 36%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium110mg 26%
Manganese
Niacin24mg 151%
Pantothenic acid
Phosphorus954mg 136%
Retinol
Riboflavin (B2)1mg 58%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B1212μg 510%
Vitamin B63mg 209%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K6μg 5%
Zinc22mg 203%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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