Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, choice, lean only

Fat 39%Protein 60%
Percent Calories

1 roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean only) contains 1258 Calories. The macronutrient breakdown is 1% carbs, 39% fat, and 60% protein. This is a good source of protein (339% of your Daily Value), potassium (72% of your Daily Value), and vitamin b6 (418% of your Daily Value).

Nutrition Facts

For 1 roast of beef top loin petite roast (844g)

NutrientValue%DV
Calories1258
Fats55g 70%
Saturated fats20g 102%
Trans fats2g
Cholesterol549mg 183%
Sodium557mg 24%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein190g
Calcium42mg 4%
Iron19mg 239%
Potassium3393mg 72%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium219mg 52%
Manganese–
Niacin48mg 302%
Pantothenic acid–
Phosphorus1907mg 272%
Retinol–
Riboflavin (B2)2mg 116%
Selenium–
Theobromine–
Thiamine1mg 44%
Vitamin A IU51IU
Vitamin A17μg 2%
Vitamin B1224μg 1020%
Vitamin B65mg 418%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K13μg 11%
Zinc45mg 405%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 102%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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