Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, all grades, lean only

Fat 37%Protein 63%
Percent Calories

1 roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, all grades, lean only) contains 1218 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (344% of your Daily Value), potassium (74% of your Daily Value), and vitamin b6 (376% of your Daily Value).

Nutrition Facts

For 1 roast of beef top loin petite roast (852g)

NutrientValue%DV
Calories1218
Fats50g 64%
Saturated fats18g 89%
Trans fats2g
Cholesterol588mg 196%
Sodium511mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein193g
Calcium43mg 4%
Iron18mg 231%
Potassium3468mg 74%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium230mg 55%
Manganese–
Niacin45mg 284%
Pantothenic acid–
Phosphorus2036mg 291%
Retinol–
Riboflavin (B2)2mg 126%
Selenium–
Theobromine–
Thiamine1mg 57%
Vitamin A IU60IU
Vitamin A17μg 2%
Vitamin B1224μg 1019%
Vitamin B65mg 376%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K13μg 11%
Zinc49mg 446%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 89%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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