Beef top loin petite roast
raw, boneless, trimmed to 1/8" fat, all grades, lean only
2 roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, all grades, lean only) contains 2437 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (688% of your Daily Value), potassium (148% of your Daily Value), and vitamin b6 (752% of your Daily Value).
Nutrition Facts
For 2 roast of beef top loin petite roast (1.7kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2437 | |
| Fats | 100g | 128% |
| Saturated fats | 36g | 179% |
| Trans fats | 4g | |
| Cholesterol | 1176mg | 392% |
| Sodium | 1022mg | 44% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 385g | |
| Calcium | 85mg | 9% |
| Iron | 37mg | 462% |
| Potassium | 6935mg | 148% |
| Vitamin D | 2μg | 11% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 460mg | 110% |
| Manganese | – | |
| Niacin | 91mg | 568% |
| Pantothenic acid | – | |
| Phosphorus | 4073mg | 582% |
| Retinol | – | |
| Riboflavin (B2) | 3mg | 252% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 114% |
| Vitamin A IU | 119IU | |
| Vitamin A | 34μg | 4% |
| Vitamin B12 | 49μg | 2038% |
| Vitamin B6 | 10mg | 752% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 51IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 26μg | 21% |
| Zinc | 98mg | 892% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 36g | 179% |
| Monounsaturated fats | 43g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 4g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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