Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, all grades, lean only

Fat 37%Protein 63%
Percent Calories

2 fillet of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, all grades, lean only) contains 495 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (140% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (153% of your Daily Value).

Nutrition Facts

For 2 fillet of beef top loin petite roast (346g)

NutrientValue%DV
Calories495
Fats20g 26%
Saturated fats7g 36%
Trans fats1g
Cholesterol239mg 80%
Sodium208mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein78g
Calcium17mg 2%
Iron8mg 94%
Potassium1408mg 30%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium93mg 22%
Manganese–
Niacin18mg 115%
Pantothenic acid–
Phosphorus827mg 118%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B1210μg 414%
Vitamin B62mg 153%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc20mg 181%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes