Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, all grades, lean only

Fat 37%Protein 63%
Percent Calories

½ roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, all grades, lean only) contains 609 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (172% of your Daily Value), potassium (37% of your Daily Value), and vitamin b6 (188% of your Daily Value).

Nutrition Facts

For ½ roast of beef top loin petite roast (426g)

NutrientValue%DV
Calories609
Fats25g 32%
Saturated fats9g 45%
Trans fats1g
Cholesterol294mg 98%
Sodium256mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein96g
Calcium21mg 2%
Iron9mg 116%
Potassium1734mg 37%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium115mg 27%
Manganese–
Niacin23mg 142%
Pantothenic acid–
Phosphorus1018mg 145%
Retinol–
Riboflavin (B2)1mg 63%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B1212μg 509%
Vitamin B62mg 188%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K6μg 5%
Zinc25mg 223%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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