Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, select, lean and fat

Fat 49%Protein 51%
Percent Calories

200 grams of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, select, lean and fat) contains 340 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (77% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 200 grams of beef top loin petite roast

NutrientValue%DV
Calories340
Fats19g 24%
Saturated fats6g 28%
Trans fats1g
Cholesterol152mg 51%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium14mg 1%
Iron6mg 75%
Potassium738mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium52mg 12%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus450mg 64%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B126μg 233%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc17mg 155%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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