Beef top loin petite roast
raw, boneless, trimmed to 1/8" fat, select, lean and fat
2 roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, select, lean and fat) contains 2944 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (668% of your Daily Value), potassium (136% of your Daily Value), and vitamin b6 (532% of your Daily Value).
Nutrition Facts
For 2 roast of beef top loin petite roast (1.73kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2944 | |
| Fats | 161g | 207% |
| Saturated fats | 49g | 243% |
| Trans fats | 8g | |
| Cholesterol | 1316mg | 439% |
| Sodium | 1472mg | 64% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 374g | |
| Calcium | 121mg | 12% |
| Iron | 52mg | 645% |
| Potassium | 6391mg | 136% |
| Vitamin D | 2μg | 12% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 450mg | 107% |
| Manganese | – | |
| Niacin | 68mg | 422% |
| Pantothenic acid | – | |
| Phosphorus | 3897mg | 557% |
| Retinol | – | |
| Riboflavin (B2) | 5mg | 382% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 3mg | 225% |
| Vitamin A IU | 225IU | |
| Vitamin A | 69μg | 8% |
| Vitamin B12 | 48μg | 2013% |
| Vitamin B6 | 7mg | 532% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 87IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 26μg | 22% |
| Zinc | 147mg | 1338% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 49g | 243% |
| Monounsaturated fats | 67g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 8g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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