Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, select, lean and fat

Fat 49%Protein 51%
Percent Calories

2 fillet of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, select, lean and fat) contains 564 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (128% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (102% of your Daily Value).

Nutrition Facts

For 2 fillet of beef top loin petite roast (332g)

NutrientValue%DV
Calories564
Fats31g 40%
Saturated fats9g 47%
Trans fats2g
Cholesterol252mg 84%
Sodium282mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein72g
Calcium23mg 2%
Iron10mg 124%
Potassium1225mg 26%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium86mg 21%
Manganese
Niacin13mg 81%
Pantothenic acid
Phosphorus747mg 107%
Retinol
Riboflavin (B2)1mg 73%
Selenium
Theobromine
Thiamine1mg 43%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B129μg 386%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K5μg 4%
Zinc28mg 257%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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