Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, select, lean and fat

Fat 49%Protein 51%
Percent Calories

½ roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, select, lean and fat) contains 736 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (167% of your Daily Value), potassium (34% of your Daily Value), and vitamin b6 (133% of your Daily Value).

Nutrition Facts

For ½ roast of beef top loin petite roast (433g)

NutrientValue%DV
Calories736
Fats40g 52%
Saturated fats12g 61%
Trans fats2g
Cholesterol329mg 110%
Sodium368mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium30mg 3%
Iron13mg 161%
Potassium1598mg 34%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium113mg 27%
Manganese–
Niacin17mg 106%
Pantothenic acid–
Phosphorus974mg 139%
Retinol–
Riboflavin (B2)1mg 96%
Selenium–
Theobromine–
Thiamine1mg 56%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B1212μg 503%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K6μg 5%
Zinc37mg 335%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 61%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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