Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, select, lean and fat

Fat 49%Protein 51%
Percent Calories

½ roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, select, lean and fat) contains 736 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (167% of your Daily Value), potassium (34% of your Daily Value), and vitamin b6 (133% of your Daily Value).

Nutrition Facts

For ½ roast of beef top loin petite roast (433g)

NutrientValue%DV
Calories736
Fats40g 52%
Saturated fats12g 61%
Trans fats2g
Cholesterol329mg 110%
Sodium368mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium30mg 3%
Iron13mg 161%
Potassium1598mg 34%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium113mg 27%
Manganese
Niacin17mg 106%
Pantothenic acid
Phosphorus974mg 139%
Retinol
Riboflavin (B2)1mg 96%
Selenium
Theobromine
Thiamine1mg 56%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B1212μg 503%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K6μg 5%
Zinc37mg 335%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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