Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, choice, lean and fat

Fat 57%Protein 42%
Percent Calories

½ fillet of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean and fat) contains 177 Calories. The macronutrient breakdown is 1% carbs, 57% fat, and 42% protein. This is a good source of protein (33% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (29% of your Daily Value).

Nutrition Facts

For ½ fillet of beef top loin petite roast (89g)

NutrientValue%DV
Calories177
Fats11g 14%
Saturated fats4g 18%
Trans fats1g
Cholesterol58mg 19%
Sodium79mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein19g
Calcium5mg 1%
Iron2mg 30%
Potassium320mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus189mg 27%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B123μg 106%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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