Beef top loin petite roast
raw, boneless, trimmed to 1/8" fat, choice, lean and fat
2 roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean and fat) contains 3359 Calories. The macronutrient breakdown is 1% carbs, 57% fat, and 42% protein. This is a good source of protein (627% of your Daily Value), potassium (129% of your Daily Value), and vitamin b6 (541% of your Daily Value).
Nutrition Facts
For 2 roast of beef top loin petite roast (1.69kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 3359 | |
| Fats | 213g | 273% |
| Saturated fats | 68g | 341% |
| Trans fats | 12g | |
| Cholesterol | 1097mg | 366% |
| Sodium | 1502mg | 65% |
| Carbs | 10g | 4% |
| Net carbs | 10g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 351g | |
| Calcium | 101mg | 10% |
| Iron | 45mg | 561% |
| Potassium | 6077mg | 129% |
| Vitamin D | 2μg | 11% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 405mg | 96% |
| Manganese | – | |
| Niacin | 63mg | 396% |
| Pantothenic acid | – | |
| Phosphorus | 3579mg | 511% |
| Retinol | – | |
| Riboflavin (B2) | 4mg | 304% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 124% |
| Vitamin A IU | 236IU | |
| Vitamin A | 68μg | 8% |
| Vitamin B12 | 48μg | 2005% |
| Vitamin B6 | 7mg | 541% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 84IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 25μg | 21% |
| Zinc | 133mg | 1208% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 68g | 341% |
| Monounsaturated fats | 91g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 12g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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