Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, choice, lean and fat

Fat 57%Protein 42%
Percent Calories

200 grams of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean and fat) contains 398 Calories. The macronutrient breakdown is 1% carbs, 57% fat, and 42% protein. This is a good source of protein (74% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (64% of your Daily Value).

Nutrition Facts

For 200 grams of beef top loin petite roast

NutrientValue%DV
Calories398
Fats25g 32%
Saturated fats8g 40%
Trans fats1g
Cholesterol130mg 43%
Sodium178mg 8%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein42g
Calcium12mg 1%
Iron5mg 67%
Potassium720mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin8mg 47%
Pantothenic acid–
Phosphorus424mg 61%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B126μg 238%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc16mg 143%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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