Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, choice, lean and fat

Fat 57%Protein 42%
Percent Calories

2 fillet of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean and fat) contains 708 Calories. The macronutrient breakdown is 1% carbs, 57% fat, and 42% protein. This is a good source of protein (132% of your Daily Value), potassium (27% of your Daily Value), and vitamin b6 (114% of your Daily Value).

Nutrition Facts

For 2 fillet of beef top loin petite roast (356g)

NutrientValue%DV
Calories708
Fats45g 58%
Saturated fats14g 72%
Trans fats2g
Cholesterol231mg 77%
Sodium317mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein74g
Calcium21mg 2%
Iron9mg 118%
Potassium1282mg 27%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium85mg 20%
Manganese–
Niacin13mg 83%
Pantothenic acid–
Phosphorus755mg 108%
Retinol–
Riboflavin (B2)1mg 64%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU50IU
Vitamin A14μg 2%
Vitamin B1210μg 423%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc28mg 255%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes