Beef top loin petite roast

raw, boneless, trimmed to 1/8" fat, choice, lean and fat

Fat 57%Protein 42%
Percent Calories

½ roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean and fat) contains 840 Calories. The macronutrient breakdown is 1% carbs, 57% fat, and 42% protein. This is a good source of protein (157% of your Daily Value), potassium (32% of your Daily Value), and vitamin b6 (135% of your Daily Value).

Nutrition Facts

For ½ roast of beef top loin petite roast (422g)

NutrientValue%DV
Calories840
Fats53g 68%
Saturated fats17g 85%
Trans fats3g
Cholesterol274mg 91%
Sodium376mg 16%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein88g
Calcium25mg 3%
Iron11mg 140%
Potassium1519mg 32%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium101mg 24%
Manganese–
Niacin16mg 99%
Pantothenic acid–
Phosphorus895mg 128%
Retinol–
Riboflavin (B2)1mg 76%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU59IU
Vitamin A17μg 2%
Vitamin B1212μg 501%
Vitamin B62mg 135%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K6μg 5%
Zinc33mg 302%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 85%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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