Beef top loin petite roast
raw, boneless, trimmed to 1/8" fat, all grades, lean and fat
2 roast of beef top loin petite roast (raw, boneless, trimmed to 1/8" fat, all grades, lean and fat) contains 3186 Calories. The macronutrient breakdown is 1% carbs, 54% fat, and 45% protein. This is a good source of protein (642% of your Daily Value), potassium (131% of your Daily Value), and vitamin b6 (554% of your Daily Value).
Nutrition Facts
For 2 roast of beef top loin petite roast (1.7kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 3186 | |
| Fats | 193g | 247% |
| Saturated fats | 60g | 302% |
| Trans fats | 10g | |
| Cholesterol | 1176mg | 392% |
| Sodium | 1517mg | 66% |
| Carbs | 5g | 2% |
| Net carbs | 5g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 360g | |
| Calcium | 102mg | 10% |
| Iron | 45mg | 567% |
| Potassium | 6134mg | 131% |
| Vitamin D | 2μg | 11% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 409mg | 97% |
| Manganese | – | |
| Niacin | 65mg | 405% |
| Pantothenic acid | – | |
| Phosphorus | 3612mg | 516% |
| Retinol | – | |
| Riboflavin (B2) | 4mg | 311% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 2mg | 126% |
| Vitamin A IU | 239IU | |
| Vitamin A | 68μg | 8% |
| Vitamin B12 | 48μg | 2002% |
| Vitamin B6 | 7mg | 554% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 85IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 26μg | 21% |
| Zinc | 134mg | 1219% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 60g | 302% |
| Monounsaturated fats | 82g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 10g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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