Beef top loin petite roast
cooked, roasted, boneless, trimmed to 1/8" fat, separable lean and fat, all grades
2 roast of beef top loin petite roast (cooked, roasted, boneless, trimmed to 1/8" fat, separable lean and fat, all grades) contains 2891 Calories. The macronutrient breakdown is 2% carbs, 51% fat, and 47% protein. This is a good source of protein (611% of your Daily Value), potassium (101% of your Daily Value), and vitamin b6 (401% of your Daily Value).
Nutrition Facts
For 2 roast of beef top loin petite roast (1.27kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2891 | |
| Fats | 164g | 210% |
| Saturated fats | 55g | 276% |
| Trans fats | 9g | |
| Cholesterol | 1040mg | 347% |
| Sodium | 1179mg | 51% |
| Carbs | 13g | 5% |
| Net carbs | 13g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 342g | |
| Calcium | 89mg | 9% |
| Iron | 42mg | 523% |
| Potassium | 4768mg | 101% |
| Vitamin D | 3μg | 17% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 342mg | 82% |
| Manganese | – | |
| Niacin | 52mg | 322% |
| Pantothenic acid | – | |
| Phosphorus | 2992mg | 427% |
| Retinol | – | |
| Riboflavin (B2) | 3mg | 262% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 80% |
| Vitamin A IU | 292IU | |
| Vitamin A | 89μg | 10% |
| Vitamin B12 | 52μg | 2171% |
| Vitamin B6 | 5mg | 401% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 76IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 20μg | 17% |
| Zinc | 132mg | 1201% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 55g | 276% |
| Monounsaturated fats | 74g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 9g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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