Beef top loin petite roast
cooked, roasted, boneless, trimmed to 1/8" fat, separable lean and fat, all grades
1 roast of beef top loin petite roast (cooked, roasted, boneless, trimmed to 1/8" fat, separable lean and fat, all grades) contains 1446 Calories. The macronutrient breakdown is 2% carbs, 51% fat, and 47% protein. This is a good source of protein (306% of your Daily Value), potassium (51% of your Daily Value), and vitamin b6 (200% of your Daily Value).
Nutrition Facts
For 1 roast of beef top loin petite roast (634g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1446 | |
| Fats | 82g | 105% |
| Saturated fats | 28g | 138% |
| Trans fats | 4g | |
| Cholesterol | 520mg | 173% |
| Sodium | 590mg | 26% |
| Carbs | 6g | 2% |
| Net carbs | 6g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 171g | |
| Calcium | 44mg | 4% |
| Iron | 21mg | 262% |
| Potassium | 2384mg | 51% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 171mg | 41% |
| Manganese | – | |
| Niacin | 26mg | 161% |
| Pantothenic acid | – | |
| Phosphorus | 1496mg | 214% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 131% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.5mg | 40% |
| Vitamin A IU | 146IU | |
| Vitamin A | 44μg | 5% |
| Vitamin B12 | 26μg | 1086% |
| Vitamin B6 | 3mg | 200% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 38IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 10μg | 8% |
| Zinc | 66mg | 601% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 28g | 138% |
| Monounsaturated fats | 37g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 4g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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