Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef top sirloin
Fat 58%Protein 42%
Percent Calories

2 oz of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 114 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 2 oz of beef top sirloin (57g)

NutrientValue%DV
Calories114
Fats7g 9%
Saturated fats3g 15%
Trans fats
Cholesterol43mg 14%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium14mg 1%
Iron1mg 10%
Potassium179mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0mg 4%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin3mg 21%
Pantothenic acid0.3mg 7%
Phosphorus106mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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