Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 62%Protein 38%
Percent Calories

2 oz of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 121 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This has a moderate calorie density, with 214 Calories per 100g.

Nutrition Facts

For 2 oz of beef top sirloin (57g)

NutrientValue%DV
Calories121
Fats8g 10%
Saturated fats3g 16%
Trans fats
Cholesterol44mg 15%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium14mg 1%
Iron1mg 10%
Potassium175mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0mg 4%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin4mg 23%
Pantothenic acid0.3mg 7%
Phosphorus103mg 15%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 26%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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