Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 62%Protein 38%
Percent Calories

½ lb of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 485 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This has a moderate calorie density, with 214 Calories per 100g.

Nutrition Facts

For ½ lb of beef top sirloin (227g)

NutrientValue%DV
Calories485
Fats32g 42%
Saturated fats13g 65%
Trans fats
Cholesterol177mg 59%
Sodium116mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium57mg 6%
Iron3mg 41%
Potassium701mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline189mg 34%
Copper0.1mg 17%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin15mg 91%
Pantothenic acid1mg 26%
Phosphorus411mg 59%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium49μg 90%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 105%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc8mg 74%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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