Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, select, raw

Beef top sirloin
Fat 55%Protein 45%
Percent Calories

½ steak of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, select, raw) contains 561 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For ½ steak of beef top sirloin (297g)

NutrientValue%DV
Calories561
Fats33g 42%
Saturated fats13g 67%
Trans fats
Cholesterol214mg 71%
Sodium157mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein61g
Calcium71mg 7%
Iron4mg 56%
Potassium953mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline257mg 47%
Copper0.2mg 24%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 1%
Niacin16mg 103%
Pantothenic acid2mg 35%
Phosphorus576mg 82%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium72μg 130%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 121%
Vitamin B62mg 130%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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