Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, select, raw

Beef top sirloin
Fat 55%Protein 45%
Percent Calories

1 steak of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, select, raw) contains 1123 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 1 steak of beef top sirloin (594g)

NutrientValue%DV
Calories1123
Fats66g 85%
Saturated fats27g 133%
Trans fats
Cholesterol428mg 143%
Sodium315mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein123g
Calcium143mg 14%
Iron9mg 112%
Potassium1907mg 41%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline513mg 93%
Copper0.4mg 48%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium125mg 30%
Manganese0.1mg 3%
Niacin33mg 205%
Pantothenic acid3mg 70%
Phosphorus1152mg 165%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium143μg 260%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 243%
Vitamin B63mg 261%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K8μg 7%
Zinc21mg 191%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats28g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine2g
Glutamic acid18g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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