Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, select, raw

Beef top sirloin
Fat 55%Protein 45%
Percent Calories

2 steak of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, select, raw) contains 2245 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 2 steak of beef top sirloin (1.19kg)

NutrientValue%DV
Calories2245
Fats132g 170%
Saturated fats53g 267%
Trans fats
Cholesterol855mg 285%
Sodium630mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein246g
Calcium285mg 29%
Iron18mg 224%
Potassium3813mg 81%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1026mg 187%
Copper1mg 96%
Fluoride
Folate (B9)131μg 33%
Lycopene0μg
Magnesium249mg 59%
Manganese0.1mg 5%
Niacin66mg 410%
Pantothenic acid7mg 139%
Phosphorus2305mg 329%
Retinol0μg
Riboflavin (B2)1mg 102%
Selenium286μg 521%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 485%
Vitamin B67mg 522%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K17μg 14%
Zinc42mg 382%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats53g 267%
Monounsaturated fats57g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine15g
Arginine16g
Aspartic acid22g
Cystine3g
Glutamic acid37g
Glycine15g
Histidine8g
Hydroxyproline2g
Isoleucine11g
Leucine20g
Lysine21g
Methionine6g
Phenylalanine10g
Proline12g
Serine10g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine12g

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